As the title of this post implies, I’ve gone and gotten myself a pair of studded tyres on the cheap – by fabricating them. Those old Chen Shins I had on the bike’s rims came off without a single stud, but went back on with a ice-grippin’ 104 studs per tyre. Total cost: $12.78 for 250 1/2 in. 8-size screws, compared to $100 + tax for the cheapest pair I could find elsewhere (including the interweb). My time is valueless, so I won’t put a dollar value on the 2 1/2 hours I spent on the endeavor.
Drilling, and a lot of screwing-in
On the road, they are really grippy on ice – like being glued to it, even while riding on an outdoor skating rink! But, since the tread pattern isn’t that deep, it still has trouble in the slush or packed snow. On fresh snow, however, it performs quite superbly! One really can notice the clickity-clickity-clickity of the screws on the pavement, and feel the drag also.
Tyre #1, finished – look at that! 1/4 in of spike showing!
Here’s how I done it: 1. Pulled off the tyres 2. Flipped tires inside-out 3. Drilled holes, from outside in, into the knobs I wanted studs in. 4. Spent a whole lotta time screwing screws into these holes, inside to out. 5. Turned tyres back to right-side-in 6. Got duct tape, and covered all the screw heads with multiple layers of tape to prevent puncture 7. Re-install and re-inflate. Be careful – it’s like wrestling with a rosebush!
Mounted and ready to roll!
I plan to get at lest 100km on the tyres this winter, if for nothing else but to measure the longevity of the screws.
Happy New Years everyone! A bit late, yes, but better late than never. Now school is getting busy – exams come in a month, and many final project on the way. But, before all this business started, I managed a few more ice-capades during the last bit of the holidays. Woke up, and made the best darn breakfast you could hope for – eggs a la over-easy, a few strips of my special cheese-filled pork strips, and an improvised hash-brown-like-thing (involving a few fried onions, potatoes, carrots, and a mushroom or two for good measure). Mmm.
It tasted much better than it looks
I needed a good load of carbs for the day, if I was to be out, so I complemented the protein from the eggs, cheese and meat with a few slices of toast. Can’t be the smell of toast and fried eggs in the morning. Met up with my pal and we biked out to the lake, finding a bay partly frozen. Knowing it wasn’t (too) deep, we ventured out on the ice-floes to see what it was like. Not deep enough to make it over the head, but one could be very uncomfortably wet until they get back home.
On the ice.
Chris, steadying himself for the jump
Then came ice-bowling.
It’s actually more like curling. With the object being… …just to even knock the other person’s rocks.
The Guild Inn is full of interesting sights… it is essentially an abandoned place, and good for some UEing. But I wouldn’t enter the actual hotel part (well, what’s left) as they supposedly have a silent alarm to alert the police.
The abandoned green house.
My snow-covered steed. O’Malley prefers an MTB.
We next went cycling a bit west to explore the lake front near Rosetta McClain Gardens. My camera’s battery died, but I would have loved to take a picture of the homeless camp down there. Why? Exactly. Why is there a homeless campout here of all places? I wouldn’t have expected. Well, it looked like it may have been abandoned, but we didn’t want to disturb if it wasn’t.
This ride more than confirmed the unsuitability of the waterfront trail. Kingston road took 15 minutes on the uphill return, but the waterfront trail path took 45 minutes on the downhill to get to Rosetta McClain gardens. However, I was almost sideswiped by a truck on K-town Rd…. frightening, when you have to deal with ice already.