|Trangia burner w/ homemade soup can pot stand. The port is
wide enough to allow use of the simmer ring.
It is important that I say that the Trangia I review was purely the stove unit and not the cookset. But, here’s what I had to say about the stove in my review for MEC (Mountain Equipment Co-Op):
“Great overall little burner – stows away well, is relatively lightweight and has a high heat output for an alcohol stove. What I love about the Trangias is their ability to store unused fuel inside them – this helps to reduce wastage, and on a day-hike, I don’t have to bring a separate fuel bottle. I just end up topping-off the burner and using the fuel left inside.
I sprung for this burner because I was not willing to invest 60+ dollars on a full Trangia kit; instead I hacked apart a soup can and used that as a stand. Don’t hesitate to use this ‘replacement’ in stand-alone configuration; it still boils quickly and is quite wind proof *if* one uses a wind screen.
Not the fastest boil times I’ll admit ( 7:10 for 2 cups @ room temp), but who’s counting minutes on the trail? It also doesn’t seem to have any problems in winter (unlike canister stoves), and my testing had 2 cups of water boil in 8:30 @ -10C. Comparable to or better than other alky stoves, IMO.
Bottom Line: One of the best and well-rounded alcohol stoves out there.“
True to my MEC review, the stove I use isn’t part of a Trangia Cookset. I have a real appreciation of the simpleness of the stove, which makes it near indestructible, albeit at the cost of a few BTUs of heat output. Pressurized stoves of all kinds cannot beat the venerable little Trangia when it comes to durability and the interval between maintenance periods (there IS no maintenance!). For the rough n’ tumble hiker who needs to boil a few cups water for a quick meal or even to frying an egg over-easy, it would be a good choice. For groups above 3 people, you will want to look elsewhere. Here, its benefits are complicated by the low heat output, limited fuel capacity, and large fuel consumption. It *will* take a good 30 minutes or so to bring 3 litres to boil in good conditions, and the low energy density of alcohol fuels means sometimes 2-3 times the volume of petroleum fuel needs to be burnt to cook equivalent meals.
|The results of a boil test. 8:16 for 500mL to a rolling boil @ 0 Celcius
with light wind.
The benefits vs. an isobutane (canister) stove are obvious – far cheaper fuel costs, cheaper investment in the stove, and they work well even in winter conditions. Also, depending on the configuration of pot stand/wind screen, the alcohol stoves can outclass a canister stove in being lightweight.
I really do like the Trangia stove units – which can be bought for $12 – and the complete cooksets, but I firmly believe that because of their niche status and lack of other competition (Sigg has not been manufacturing its version for a while), Trangia over-inflates the prices of their cooksets. Unless I found a 2-person cookset going for $30 or under, they are out of my league, and I feel them overpriced for the quality of the product. I own a Sigg Inoxal mini-cookset, purchased for $15 3 years ago. These pots are beautifully crafted, and well designed. They feature a black-painted aluminum exterior for strength and heat dispersion, but have an 18/8 stainless interior for cooking. This makes them lightweight, but sturdy, scrubbable with rocks + sand, and usable without fears of scratching the cook surface – or getting Alzheimers. Why then does it cost me $30 to buy a trangia mini cookset, which is just plain aluminum? The quality of the pressings isn’t up to Sigg’s snuff either.
| Packed-up: Homebrew cookset. Sigg Inoxal cookset at right,
Trangia stove, DIY tin-can potstand, 75ml fuel bottle, and MSR windscreen at left.
|Unpacked: Potstand uncovered to show MSR windscreen and fuel bottle.
The Inoxal cookset’s lid doubles as a frypan. Inside: 2 Guyot squishy bowls,
a compact lighter, folding knife, salt+pepper shaker, and DIY SS spork+knife.
For those minded like I am, purchase only the Trangia burner to use with another cookset. My homemade setup consists of the brass Trangia burner filled 3/4 with alcohol (160g), a steel soup can converted to a potstand (55g), a plastic softdrink lid to insulate the burner in winter (2g), and an MSR aluminum windscreen (45g). Very lightweight, and a good deal more windproof than a stock Trangia mini cookset would be.
Stay tuned for more bike and gear reviews!