This is a very neat dish that one can whip up in a jiffy. Makes a great meal on a cold day; the spice will really warm you up!
Ingredients
- 6 Sausages (spicy!)
- 450g Fusilli
- 450mL chicken broth
- Italian meatballs
- salt and pepper (to taste)
- 1 tbs of oil
- 1 onion chopped
- 2 tbsp tomato paste
- 1 tbsp oregano flakes
- 1 tbsp parsely flakes
- 1 tbsp chilli flakes
Instructions
- Heat deep saucepan or pot, adding the oil to the centre.
- Place meatballs and chopped sausages into pan and fry
- When cooked and browned nicely,
- Add chopped onion, and cook on med-high until onions are semi-transparent
- Add 450ml of chicken broth to the pot
- Bring to simmer, using medium-high heat so as to avoid boiling
- Add the coleslaw mix
- Cook for 10 min, or until greens are tender
- Add in pasta and simmer until soft
- Drain excess broth.
- Add tomato paste, the sausages and meatballs, the seasonings and salt+pepper
- Toss the pasta thoroughly, and serve
Prep time: 10 mins
Cook time: 20 mins
Total Time: 30 mins